Whip up a loaf of this scrumptious banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mash together three ripe bananas until smooth.
Add in 3/4 cup of all-purpose sugar, 1/3 cup melted unsalted margarine, and one medium egg. In a separate container, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 50 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This recipe is simply the best I've ever made, and it's so easy to prepare. You just must have some ripe bananas, flour, sugar, eggs, and a few other ingredients. Cook it in the oven until it's golden brown and a delicious crust. You can even add some nuts or chocolate chips for an additional burst of flavor. This banana bread is ideal for breakfast, brunch, or even dessert!
Simple Banana Bread with Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes around 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a hearty breakfast or midnight snack. Made with super ripe bananas and a generous banana bread recipe swirl of warm cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it so special: the tender texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. You'll love it!
Best Ever Banana Bread
This guide for phenomenal banana bread is utterly the best you'll ever make. It's tender and bursting with flavor, thanks to ripe bananas and a touch of cinnamon. Every bite is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so sought-after.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Bananas
- Large eggs
- Unsalted butter
Follow the easy steps for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a loaf of these simple banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to brown. They're packed with flavor and tender goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Cinnamon
- Salt
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Combine the dry ingredients in another dish. In another container, beat the sugars and butter. Pour in the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Cook at the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!